Rezept pizza

Start with the Pate Brisee, I had leftover from the other day's apple marzipan galette, Pie dough is easily made ahead of time, frozen and left to thaw in the fridge overnight for convenient use. 1 teaspoon salt. 2 sticks (1 cup) unsalted butter, cold, cut into small cubes. 1/4 cup ice water, plus more if needed. With the last of the season cherries I picked up the rest was easy, pitting was the most fun using the cool technique I learned recently and used on my cherry dumplings here. OR you can make about 24 open face tart like pies (like here) with all the filling. An alternate and easier design to do for covered pies is something like this. Cherry pie filling: - Juice of half a lemon. - 1 tbsp ice water. 92 comments: These look fantastic, and that photo of you holding the cherry over the pot is perfection! Thank you! :) They were so adorable, not sure if it's because they're small but I Feel like I can eat more than the average slice worth of pie. So cute! How did you get the patterns on the top? Thank you! The woven lattice I cut strips and wove them (it's very simple, just like a big pie but a mini version) these are truly lovely! love the idea of individual pies. thx for sharing :) Beautiful photos!! Those look good enough to eat! (haha) حبيت طبخك كتير وتصويرك كمان ,, يابخت جوزك. Elegant dessert and snack treats! Your photos are excellent! fantastic,do u have any recipe to change the filling with strawberry? Sure! You can do strawberry. Absolutely great post. Wish I would have seen this earlier when I had a bunch of fruit I didn't know what to do with. Great stuff! I make these all the time! I make apple and pumpkin mini pies too. they are a big hit! How many mini pies does this recipe yield? It makes about 8? ish. They must be delicious. :) Terrific idea. Thanks. How do I get the pies out of the pan w/o them falling apart? Sue, make sure the crust is thick (the bottom one) and also cooked enough and golden at the bottom then you just take a small knife and pop it out without fussing with it too much to cause it to flake. Maybe bake yours a little longer if the dough is too soft and if it's thin then try just flipping the pan upside down on your counter and quickly flipping them all over. Sue- try small strips of parchmapent paper under bottom crust before you bake them. You can pull the tabs and they pop out after baking. (hope that makes sense) These look amazing! Almost too pretty to eat, but it's pie so that's not really possible. :) Love your photography! Lovely idea! I shared your photos and recipe on my photography Facebook. www.facebook.com/cindyirenerogers. If you do not want me to share, please let me know, and I will take it off due to copyright photography laws. Thank you. Can't wait to try these. Love cherry pie, and the idea of mini pies is very appealing. Your images are delicious! These are adorable! So adorable! Beautiful photos too! Can the pies be frozen? Yes they can be frozen! :) Love the recipes in your blog! Can't find the link to the pate brisee is it still there? trixi, for some reason the link keeps disappearing so I just posted the recipe. Mine didn't turn out nearly as pretty as yours, but they were delicious! I was unsure of how many fresh cherries to use, but a little less than 4 cups seemed to be just right! Kelly, I'm glad to hear that you tried them and that they were delicious! I made these last night, but instead of cherry did peach (cause it's what I had on hand). Delicious and a big hit with everyone! Thanks for the cute idea. these are adorable! I just have a quick question I have tried over and over to make my own pie crust but it NEVER EVER turns out. Could i possibly use premade pie crust if you think so could you give me a few tips on how to make sure they turn out!! thanks. I'm sure you can use premade crust, why not?! :) They are just gorgeous! Pinned :-) These look wonderful thank you and can't wait to make them. Sandra Witt. Ok, I've got to try these. We're going camping and what a fun little dessert to pull out for everyone. Debbie, cherry pie filling is already thickened so by all means you can use it :) Thank you for you responce. I actually was talking about the pie cherries that do not have the thickner in it. They are in there own natural juices. I would use these cherries to make a cherry pie, adding sugar, flour and almond flavoring to it. But this would all be put in the pie shell cold. Thank you, I can't wait to try this. next week! If it's not hot then no you don't need to warm it up because it shouldn't be warm anyway when it goes in the shell or it'll melt the tender buttery cool pastry. I realize I'm a little late to the cute cherry pie party but had a quick question about the yogurt lid you used for cutting the crust. Was that from an individual container or a large one? Sarah, it's like a typical sour cream container lid. I don't even like cherry pie, but I want to eat one of these, they're so cute! Not only are the pies gorgeous, but your pics of them make them even more so. Nice work! Aww these are so cute and so great to carry to a little picnic :3. I made these today for Eid. I took them to my family's house and they loved it. Thanks for the recipe! How much cherries did you use? love the pics by the way! 5-7 cherries per pie. How would you adjust the filling using apples? Peel, core and chop apples finely, add sugar and cinnamon and use in the filling. If you want to cook the filling a bit on the stove in a pot you can to soften the apples a bit since these pies cook very quickly due to small size. Oh look at these small pies, so cute! Want to have one right now! Can I pin this on Pinterest? Yes you can! Sure you can pin it :) Can you use frozen cherries? This time of year it's hard to find the fresh cherries! Alexa, sure, why not! Love these mini pies and your pictures are beautiful. What about apple. Do u think i can use apples. I am not a cherry person. SO i love the idea but wanted to know if i can use apples. Basmah, for sure, any pie filling will work. Cube the apple small and cook the apple filling until it's translucent because the pies are so tiny and cook quickly which is not enough time for raw apple filling to cook. Thank you for sharing this recipe. I'll try it with every fruit on the planet, because sounds really delicious. About the oven temperature, is in celsius? I'm asking, because I'm portuguese, and here we use celsius, and I'm thinking 350 degrees too high.. I'm I wrong? Thank you again, for your share! Ana, I'm baking in fahrenheit :) I made these for a President's Day party favor. tasty and cute! Thank you so much for your post. Would love to invite you check out my post on this party (I did credit/link to you blog on it). I made these the other day for a school fundraiser, but made my own blueberry filling and they tasted delicious! The only problem was each batch that went into the oven came out with the filling oozing over the mini pie! I was so discouraged when I saw your beautiful pictures and my sorry excuse for a mini pie :( "Filling Overflows: Oven too hot, lack of holes in top crust; edges not sealed, or too much filling." Great! Thank you! I'll definitely try to look for these mistakes the next time I make them. Yes blueberries can be more watery but they also have a lot of pectin as well which lets them naturally thicken up. Maybe next time cool the filling in the fridge overnight too. Can they be made gluten free?? Vicky, I don't know about gluten free baking but you can try to find a gluten free pie pastry and use that.. Hope it turns out! Bella, perhaps i didn't read it right, but what was Your tip for pitting cherries? these look absolutely wonderful! would like to try them with Cherries, blueberries and apples too! These look amazing. I want to make them for my wedding. How far in advance can i make them and how would i make them look fresh baked for the day of? Thanks. You could totally freeze them and then reheat the day of your wedding! Freeze them on a tray then pop into a zip lock bag. Do you boil the cherries in water? Or just juices from the cherries? Thanks. :) They're stewed, so adding sugar to the cherries and a bit of lemon juice brings out the juices from the fruit. Usually you don't need to add any water. Then if it's too watery you thicken it later with the cornstarch mixed with a bit of cold water and whisked into the cherry mixture on the stove. How many cups of cherries did you use and how many mini pies did that yield? What type of cherries do you use from the produce department? I typically only see Bing cherries. Is there another type I should be looking for to make fresh cherry pies? I noticed the comments asking about using canned or frozen as a substitute but would like to try fresh cherries if possible. I prefer to use local cherries, if not then I think they come from the USA, and really not sure what kind of cherries, any type will do really. Going to make and take an assortment of flavors to family reunion instead if big pies. Thanks. Can I use the can pie filling and what about frozen pie crust. I want to do lots of deferent kind and lemon all so thank you. I always make my own pies from scratch but can't see why not, use the pie crust that isn't already rolled out and in a pan (obviously) what Great Fun this will Be To do With My grandkids! I can't wait to try these --- I make my own home-made apple pie filling. that will be my weekend project. Thanks for sharing! :)) It's nice to hear that you make everything from scratch too! Best of luck and come back to let us know how it went!:) I can't wait to try apple for the fall too. How much sugar should I use? i guessed last time and they were a bit too sweet. I made these yesterday using canned cherry pie filling and pre-made dough found in the refrigerator section of my local grocery store. I did the lattice tops on all of them and they were absolutely adorable!! My family loved them, and my mother saw them on my facebook page and asked me to bring her some too, so I did! :) Much easier than making everything! I'm headed to the store here in a little while to get some more dough and this time blueberry and apple fillings. Yum-MMY! I adapted these to my own cherry pie recipe and was super happy with the results. Thank you for the tutorial! I have included a link to your post in mine. Here is a link to my post: http://whatsinlaurenstummy.blogspot.com/2013/08/fresh-cherry-cup-pies.html. These were so much fun to make and came out so cute and yummy! I served them with vanilla icecream and they were so good! thanks for sharing the recipe :) Could you possibly just used already made filling? And if you can how many cans? I make cherry pies all the time and I never have done this before. I like the idea and they are very cute. I bet it takes alot of time to make them. I know its 2016 a long time since you posted the original recipe but I am so glad its still here. I am trying to not pull my hair out over what to bake for my older sisters birthday and found this! She is jumping up and down with joy and wanting to know if they are done yet. Thank you. hugs, Kathryn.